![]() Unlike a pie, a cobbler never has a bottom crust.Ĭobblers originated in the early British American colonies. History of Cobbler:Ĭobbler can refer to a variety of dishes in the United States and the United Kingdom consisting of a fruit-filled baking dish covered with a batter or biscuit crust. Before the recipe, I have provided a quick history behind the making of a fruit cobbler, as well as some fruits that would work well incase you don’t like apples. ![]() This recipe can be tweaked to your fancy however, if you prefer plain and simple, this cobbler is perfect for you. I love this apple cobbler because it is easy and ready to eat in just an hour. With fall and cooler weather just around the corner, this easy apple cobbler is a great dessert that gives you the warm fuzzies. Tip 1Try this easy recipe with your favorite flavor of pie filling.Įasy Apple Cobbler With Pillsbury Biscuits.3Bake at 400☏ 12 to 15 minutes or until biscuits are golden brown and filling is bubbly.Place biscuit pieces and sugar in bowl toss to coat. Pour into ungreased 13×9-inch (3-quart) glass baking dish. 1In 2-quart saucepan, heat pie filling over medium heat, stirring occasionally, until bubbly.1can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count).2cans (21 oz each) blueberry pie filling.Step 4: Prepare the Powdered Sugar Glaze.Easy Apple Cobbler With Pillsbury Biscuits.
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